Index
User profile
| Name: |
Marija Radojkovic |
| Joined: |
01/25/2009 |
| Last visit: |
n/a |
| Location: |
Novi Sad, Serbia |
| Contact information |
|---|
| Organization: |
Univerzitet u Novom Sadu, Tehnološki fakultet |
| Department / section / group: |
|
| Position within the organization: |
Research Assistent |
| Phone: |
+381 21 485 374 |
| Mobile: |
+381 63 80 45 7 |
| Fax: |
+381 21 450 413 |
| Website: |
http://tehnol.ns.ac.yu |
| Professional experience |
|---|
| Area of expertise: |
Industrial Technologies, Material
Biotechnologies and Medicine |
| The main reference: |
1. Antioxidant activity and content of antioxidant compounds in few wild edible mushrooms; S. Vidović, Z. Zeković, I. Mujić, J. Živković, Marija Radojković, International Conference on Science and Technique in the Agri- and Food Business, ICoSTAF2008, Faculty of Engeneering University of Szeged, Szeged, 2008
2. The influence of plasticizer type on natural films characteristics, Marija Radojković, Z. Zeković, T. Bourtoom, D. Tomanek; , International Conference on Science and Technique in the Agri- and Food Business, ICoSTAF2008, Faculty of Engineering University of Szeged, Szeged, 2008
3. Characteristics of edible biodegradable mung bean films, Marija Radojković, T. Bourtoom, D. Tomanek, Z. Stojanović, S. Vidović, Z. Zeković; “Flora and vegetation of Slovenia 2008”, Botanical Society of Slovenia, Ljubljana, 2008
4. Antioxidant activity of three cultivated edible mushroom; I. Mujić, S. Vidović, Z. Zeković, Ž. Lepojević, S. Milošević, J. Živković, M. Radojković, M. Kusamović, 5th |
| International projects: |
Research programme "The influence of plasticizer type on natural, edible films caracteristics", Faculty of Agro industry, Prince of Songkla University, Thailand, 2007. |
| National projects: |
Research programme "Development of new products by CO2 Supercritical Fluid Extraction of medical herbs and colza applying n-capsulation", 2008-2011. |
| The main fields of activities |
|---|
| HEALTH
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| Biotechnology, generic tools and medical technologies for human health
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| FOOD, AGRICULTURE AND BIOTECHNOLOGY
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| Sustainable production and management of biological resources from land, forest and aquatic environment
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| Life Sciences, biotechnology and biochemistry for sustainable non-food products and processes
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| NANOSCIENCES, NANOTECHNOLOGIES, MATERIALS AND NEW PRODUCTION TECHNOLOGIES
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| New production
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| Integration of technologies for industrial applications
|
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| Means of contribution |
|---|
| IDEAS
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| Starting Independent research grant
|
| Advanced Investigator grants
|
| PEOPLE
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| Initial training of researchers
|
| Life long training and career development
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| Industry - academia pathways and partnerships
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| International dimension
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