Index

Name:	Biljana Pajin
Joined:	01/15/2009
Last visit:	n/a
Location:	Novi Sad, Serbia

Contact information
Organization:	Univerzitet u Novom Sadu, Tehnološki fakultet
Department / section / group:
Position within the organization:	n/a
Phone:	+381 21 4853687
Mobile:	n/a
Fax:	+381 21 450413
Website:	http://tehnol.ns.ac.yu/
Professional experience
Area of expertise:	Industrial Technologies, Material Food and agriculture
The main reference:	1. Jovanović, O., Pajin, B. (2004): Influence of lactic acid ester on chocolate quality, Trends in Food Science and Technology 15, 128-136. (R51a) 2. Pajin B., Jovanović O. (2004): Influence of high-melting milk fat fraction on quality and fat bloom stability of chocolate, European Food Research and Technology, Vol.220, No. 3-4, 389-395 (R51a) 3. Torbica A., Jovanović O., Pajin B. (2006): The advantages of Solid fat content determination in cocoa butter and cocoa butter equivalents by the Karlshamns method, European Food Research and Technology, 222 , 385-391. (R51b) 4. Pajin B., Lazić V., Jovanović O., Gvozdenović J. (2006): Shelf life of dragee product based on sunflower kernel depending on packaging materials used, International Journal of Food Science and Technology, 41, 717-721. (R52) 5. Pajin B., Đ. Karlović, R. Omorjan, V. Sovilj, D. Antić (2007): Influence of filling fat type on praline products with nougat filling, European Journal of Lipid Science and Technology, Vol. 109, No. 12, 1203-
International projects:	n/a
National projects:	2. Program novih tehnologija u prehrambenoj industriji, Dvopek proizvodi na bazi vlakana iz šećerne repe, BTN. 7.1.6.0441.B, 2002-2005 3. Program novih tehnologija u prehrambenoj industriji, Novi snek proizvodi na bazi jezgre konzumnog suncokreta, BTN.2.3.2.0411.B, 2002-2005 4. Nacionalni program Biotehnologija i agroindustrija za period 2005-2007. god., “2.1. Čokolada na bazi jezgra suncokreta» , BTN-321008B, Ministarstvo nauke i zaštite životne sredine, Republika Srbija 5. Nacionalni program Biotehnologija i agroindustrija za period 2005-2007. “2.2. Novi konditorski proizvodi na bazi jezgre suncokreta, BTN-321009B , Ministarstvo nauke i zaštite životne sredine, Republika Srbija 6. Nacionalni program Biotehnologija i agroindustrija za period 2005-2007. “7.8. Niskoenergetska masna punjenja za konditorske proizvode sa dodatkom skrobnih derivata”, BTN-371010B, Ministarstvo nauke i zaštite životne sredine, Republika Srbija 7. “Vrednovanje kvaliteta pšenice i proizvoda od nje prema nameni u Republici Srbiji – AP Vojvodini i Republici Makedoniji u poređenju sa modelom kvaliteta po standardima EU”. Projekat br. 114-451-00565/2005-01 8. “Funkcionalni ingredijenti – nosioci kvaliteta u tehnologiji keksa” – Projekat Tehnološkog razvoja – TR 20023, Ministarstvo nauke i zaštite životne sredine, Republika Srbija, 2008-2010. 9. "Funkcionalnost namenskih masti za pekarske i konditorske proizvode". Projekat AP 114-451-01062/2008-01, 2008.