Index

User profile
Name: Siniša Dodić
Joined: 01/14/2009
Last visit: n/a
Location: Novi Sad, Serbia
Contact information
Organization: Univerzitet u Novom Sadu, Tehnološki fakultet
Department / section / group:
Position within the organization: n/a
Phone: +381 214853724
Mobile: +381642446637
Fax: +381 21450413
Website: n/a
Professional experience
Area of expertise: Industrial Technologies, Material
The main reference: 1. Pejin Dušanka, Popov Stevan, Dodić Siniša, Dodić Jelena, Vučurović Vesna, Lazić Miodrag, Veljković Vlada, Tasić Marija, Rakin Marica, Zdravković-Nešković Verica: Sirovine u proizvodnji bioetanola, str. 33 – 57. Monografija: Bioetanol kao gorivo – stanje i perspektive, Urednici: Mojović Ljiljana, Pejin Dušanka, Lazić Miodrag, TMF Beograd, TF Novi Sad, TF Leskovac, Mašinski fakultet Beograd, Tehnički fakultet Kosovska Mitrovica, Poljoprivredni fakultet Novi Sad, 2007.
2. Jovanka Popov-Raljić, Siniša Dodić, Stevan Popov, Jelena Dodić: Sensory and Color Characteristics of Frozen Ready-Made Sauces, Critical Reviews in Food Science and Nutrition 46, 125-129, 2006.
3. Siniša Dodić, Stevan Popov, Jelena Dodić, Jovana Ranković, Zoltan zavargo, rada jevtić-Mučibabić: Bioethanol production from thick juice as intermediate of sugar beet processing, Biomass and Bioenergy, 2009, in press
4. Jelena Dodić, Dušanka Pejin, Siniša Dodić, Stevan Popov, Jasna Mastilović, Jovank
International projects: -
National projects: 1. Projekat republičkog ministarstva nauke, ТР-7049Б, 2005-2007. "Proizvodnja etil-alkohola fermentacijom različitih poljoprivrednih i obnovljivih sirovina i njegova primena kao energenta", Nosilac prof. dr Ljiljana Mojović
2. Projekat pokrajinskog sekretarijata za nauku, 114-451-00565/2005-01, "Vrednovanje kvaliteta pšenice i proizvoda od nje prema nameni u Republici Srbiji-AP Vojvodini i Republici Makedoniji u poređenju sa modelom kvaliteta u EU, nosilac: prof. dr Dušanka Pejin
3. Projekat: "Proizvodnja bioetanola iz među- i i nus- proizvoda procesa prerade šećerne repe", TR20009, Nosilac: prof.dr Stevan Popov, 2008-2010
4. Projekat: "Zamrznuti pekarski proizvodi sa poboljšanim tehnološkim i
senzornim karakteristikama", BTN 321002, Nosilac: prof. dr Stevan Popov, 2005-2008
The main fields of activities
FOOD, AGRICULTURE AND BIOTECHNOLOGY
Life Sciences, biotechnology and biochemistry for sustainable non-food products and processes
NANOSCIENCES, NANOTECHNOLOGIES, MATERIALS AND NEW PRODUCTION TECHNOLOGIES
Integration of technologies for industrial applications
ENERGY
Renewable fuel production
ENVIRONMENT (INCLUDING CLIMATE CHANGES)
Environmental technologies
Means of contribution
PEOPLE
Industry - academia pathways and partnerships