Index
User profile
| Name: |
Sladjana Jevremovic |
| Joined: |
12/26/2008 |
| Last visit: |
n/a |
| Location: |
Belgrade, Serbia |
| Contact information |
|---|
| Organization: |
Institute for Biological Research |
| Department / section / group: |
|
| Position within the organization: |
Researcher |
| Phone: |
+381 11 2078425 |
| Mobile: |
+381 638 779 63 |
| Fax: |
+381 11 2761 43 |
| Website: |
n/a |
| Professional experience |
|---|
| Area of expertise: |
Industrial Technologies, Material
Food and agriculture
Biotechnologies and Medicine |
| The main reference: |
1. Jevremović S. (2008) Kultura tkiva perunika. Biblioteka Posebna izdanja. Izdavač Zadužbina Andrejević, pp.1-85. ISSN 1450-801X; ISBN 978-86-7244-726-2.
2. Jevremovic, S., Subotic, A. ,Trifunovic, M., Nikolic, M., and Radojevic, Lj. (2008): In vitro plant regeneration of Iris pseudopallida. Floriculture, Ornamental and Plant Biotechnology: Advances and Topical Issues (1st Edition). Jaime A. Teixeira da Silva (ed), Global Science Books, London, UK, Vol. V, 250-252.
3. Subotić A., Jevremović S., Trifunović M., Nikolic M., Radojević Lj. (2008): In vitro morphogenesis of Persian onion. Floriculture, Ornamental and Plant Biotechnology: Advances and Topical Issues (1st Edition). Jaime A. Teixeira da Silva (ed), Global Science Books, London, UK, Vol. V, 245-249.
4. Trifunović, M., Jevremović, S., Nikolić, M., Subotić, A., Radojević, Lj. (2007): Micropropagation of chrysanthemum cultivars - effect of cold storage on plant regeneration in vitro. Acta Horticulturae, 764, pp: 319-324.
5. Nikolić, M., |
| International projects: |
n/a |
| National projects: |
“Unapredjenje proizvodnje ukrasnih biljka primenom novih tehnologija”, TR6833B 2005-2007.
“ Regulacija morfogenetskih procesa i sekundarnog metabolizma i genetičke transformacije biljaka u kulturi in vitro“,143026B, 2006-2010.
“Primena i razvoj biotehnoloških postupaka u proizvodnji ukrasnih biljaka“ 23010 TR, 2008-2010. |
| The main fields of activities |
|---|
| HEALTH
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| Biotechnology, generic tools and medical technologies for human health
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| FOOD, AGRICULTURE AND BIOTECHNOLOGY
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| Life Sciences, biotechnology and biochemistry for sustainable non-food products and processes
|
|
| Means of contribution |
|---|
| IDEAS
|
| Advanced Investigator grants
|
| PEOPLE
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| Life long training and career development
|
| Industry - academia pathways and partnerships
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| International dimension
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| Specific action
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