Index
User profile
| Name: |
Djurdjina Ružić |
| Joined: |
12/11/2008 |
| Last visit: |
04/22/2009 |
| Location: |
Čačak, Serbia |
| Contact information |
|---|
| Organization: |
Institut za voćarstvo |
| Department / section / group: |
|
| Position within the organization: |
Head of the Department for Fruit Physiol |
| Phone: |
+381 32 227 550 |
| Mobile: |
063 7030093 |
| Fax: |
+381 32 221 391 |
| Website: |
www.institut-cacak.org |
| Professional experience |
|---|
| Area of expertise: |
Food and agriculture |
| The main reference: |
1. Milenković S., Leposavić A., Ružić Đ., Paunović S. (2006): Introduction of certification in propagation of planting ,aterial of soft fruits in the Republic of Serbia. Integrated Plant Protection in Fruit Crops IOBC wprs Bulletin, 29, 9: 49-54.
2. Paunović S., Ružić Đ., Vujović T., Milenković S., Jevremović D. (2007): In vitro production of Plum pox virus–free plums by chemotherapy with ribavirin. Biotechnology and Biotechnological Equipment, 21, 4: 417-421.
3. Ruzić Đ., Cerović R., Ćulafić Lj. (2006): The effect of inheriting factor on mineral nutrition of low vigorous sweet cherry rootstocks. V International Symposium on in vitro Culture and Horticultural Breeding, ISHS Acta Horticulturae, 725: 385-389.
4. Ružič Đ., Lazić T. (2006): Micropropagation as Means of Rapid Multiplication of Newly Developed Blackberry and Black Currant Cultivars. Agriculturae Conspectus Scientificus, 71 4: 149-153.
5. Ružić Đ., Sarić, M., Cerović, R., Ćulafić, Lj. (2001): Changes in macroele |
| International projects: |
International intergovermental project between Institute of Plant Genetics and Biotechnology SAS, Nitra, Slovakia and Fruit Research Institute Čačak, Serbia, titled: „IN VITRO REGENERATION OF HIGHBUSH BLUEBERRY (VACCINIUM CORYMBOSUM), DETERMINATION OF THE GENETIC VARIABILITY AND DEVELOPMENT OF IN VITRO TRANSFORMATION PROTOCOLS“. Duration 2008-2010. |
| National projects: |
1. TR-6866B – UNAPREĐENJE TEHNOLOGIJE GAJENJA VOĆAKA PRIMENOM NOVIH BIOTEHNOLOGIJA. 2005−2007.
2. Ev. br. 20013 – STVARANJE I PROUČAVANJE NOVIH GENOTIPOVA VOĆAKA I UVOĐENJE SAVREMENIH BIOTEHNOLOGIJA GAJENJA I PRERADE VOĆA. 01. 04. 2008−31. 03. 2011. |
| The main fields of activities |
|---|
| FOOD, AGRICULTURE AND BIOTECHNOLOGY
|
| Sustainable production and management of biological resources from land, forest and aquatic environment
|
| Fork to farm: Food (including seafood), health and well being
|
| Other activities
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